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To @dankhole, whose photos meld the tangible & intangible. Tag #ChallengeExpected for a chance to be featured. http://t.co/9PK7AfoZKQ

Corzo Tequila
Mar 30, 2015 5:28 pm

“The practice of art isn't to make a living. It's to make your soul grow.” - #KurtVonnegut #ChallengeExpected http://t.co/b6eqb51pce

Corzo Tequila
Mar 30, 2015 5:16 pm

“We have to live and let live in order to create what we are.” -#AlbertCamus #ChallengeExpected http://t.co/jWzfnhoqyi

Corzo Tequila
Mar 28, 2015 6:48 pm

Ending an incredible evening. Salud to those who helped us #ChallengeExpected in Chicago tonight.

Corzo Tequila
Mar 25, 2015 4:58 am

An unexpected parting gift- enjoying our final cocktail surrounded by prints of the portraits taken earlier tonight. #ChallengeExpected

Corzo Tequila
Mar 25, 2015 3:45 am

Current view. #ChallengeExpected http://t.co/Deoe71QkLx

Corzo Tequila
Mar 25, 2015 2:41 am

Encouraging uninhibited interactions by requiring all guests to remain masked throughout tonight's event. #ChallengeExpected

Corzo Tequila
Mar 25, 2015 2:07 am

Pan-seared sea scallop, roasted cauliflower, cacao nibs, pomelo, pink peppercorn-fennel, white chocolate chip. 1 of 6 exquisite courses.

Corzo Tequila
Mar 25, 2015 2:04 am

In good company tonight. Thanks for joining @trashhand @swopes @pauloctavious.

Corzo Tequila
Mar 25, 2015 1:39 am

Portraits of each guest are being taken by @jessielirola upon arrival. #ChallengeExpected

Corzo Tequila
Mar 25, 2015 1:28 am

Our first cocktail of the evening: Corzo Silver, Pineapple, Watermelon, Sage, and Pok Pok Pomegranate Drinking Vinegar. #ChallengeExpected

Corzo Tequila
Mar 25, 2015 12:44 am

Follow along tonight on @instagram (@OfficialCorzo) as we document an evening with Chef Brian Riggenbach, Mikey Corona, and @JesseLirola.

Corzo Tequila
Mar 24, 2015 11:47 pm

#Chicago-native @DannyMota shows us his unique perspective into #CorzoTequila. http://t.co/IJoA1RFhgo

Corzo Tequila
Mar 24, 2015 11:27 pm

Awaiting tonight's festivities in anticipation. #Chicago #ChallengeExpected http://t.co/qQhhkiyj1F

Corzo Tequila
Mar 24, 2015 9:34 pm

#Poetry / #CanOpenTheDoor / #ToTheSoul  #HashtagHaiku

Corzo Tequila
Mar 21, 2015 4:57 pm

Because we couldn't live without the cocktail emoji, support our Collective member @SocialPS new creative project: http://t.co/ysKVNnyTG3

Corzo Tequila
Mar 16, 2015 10:28 pm

Inspired by #RobertSmithson, who created masterpieces out of devastation. #ChallengeExpected http://t.co/xAaYZsJjLs

Corzo Tequila
Mar 14, 2015 8:40 pm

“The role of the artist is to ask questions, not answer them.” - #AntonChekhov

Corzo Tequila
Mar 13, 2015 7:40 pm

#FF. Lords of street wear: @apeacetreaty @TheLucioCastro @BrooklynTailors @En_Noir @johnelliottco

Corzo Tequila
Mar 13, 2015 5:55 pm

Grasp greatness tonight with the Claro. Salud. Make yours at http://t.co/0wAuKaNmNQ http://t.co/hc3xCDDDow

Corzo Tequila
Mar 13, 2015 12:01 am

THE CORZO PROCESS

TRIPLE DISTILLED, DOUBLE AGED

CORZO

AÑEJO

the fullest most complex expression of modern tequila

Our Añejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste.

Best enjoyed neat. Sip slowly and savor.

Like all CORZO® variants, CORZO® Añejo is triple distilled.

  • Aroma: Warm caramel, vanilla, roasted coffee, floral, golden raisin
  • Taste: Baking spices, charred oranges, apricot, and peach
  • Finish: Long and smooth with a fade of baked fruits, spice, and toffee
  • Color: Deep, golden, aged

CORZO

REPOSADO

an exceptionally modern tequila with deeper complexity

We use select French Oak casks during the second aging period of our Reposado to add more complex flavor notes.

Pour, sip, and enjoy - neat, or in a cocktail.

Like all CORZO® variants, CORZO® Reposado is triple distilled.

  • Aroma: Sweet cream, toasted coconut, pineapple, candied citrus peels, grilled fruit
  • Taste: Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeño spice
  • Finish: Long and smooth with a tropical custard pie finish
  • Color: Bright, golden hue

CORZO

SILVER

the purest expression of modern tequila

Our ‘Heart of Hearts’ process guarantees that we use only the purest, most intensely flavored part of the agave distillate.

The key to The Perfect Serve: a sip of CORZO® Silver, followed by a bite of pineapple sprinkled with cayenne salt. Savor and repeat.

Like all CORZO® variants, CORZO® Silver is triple distilled.

  • Aroma: Roasted agave, wet stone, citrus, vanilla, mild pepper, dark cherry notes
  • Taste: Tropical fruit, roasted honey, hazelnut, baking spices, bright orange, orange zest, grapefruit
  • Finish: Medium to long ending, with charred pineapple notes
  • Color: Clear, silver color, with pristine clarity

Our v
i
s
i
o
n

At CORZO® we set out to create the ultimate expression of modern tequila. A new interpretation, combining progressive techniques and age-old traditions, that delivers the finest tasting liquid with unparalleled smoothness, taste, and sophistication. Starting with the sweet, succulent Highland Blue Weber Agave, CORZO® Tequila artfully crafts our liquid to create its signature smoothness.

THE CORZO® PROCESS:

TRIPLE DISTILLED. DOUBLE AGED.

100% BLUE WEBER AGAVE

CORZO® is made with only 100% Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives CORZO® its tropical notes.

AMERICAN OAK BARRELS

All our tequila is placed in fresh, white American Oak barrels for a resting period of 2-4 months, adding spicy, herbal notes, as well as hints of vanilla and chocolate.

TRIPLE DISTILLED

CORZO® Tequila is triple distilled to further purify the blend. This increases the smoothness of the finish.

DOUBLE AGED

Between distillation cycles, the blend is placed in new American Oak barrels to further enhance its vanilla and chocolate notes. The second aging of CORZO® Reposado and CORZO® Añejo in French Oak barrels delivers a richer, smoother, and more well-rounded taste profile.


When world-renowned designer Fabien Baron agreed to design the CORZO® Tequila bottle, we challenged him to deliver an interpretation of our progressive vision. His artistic inspiration was found in the sleek, sensuous genre of Mexico modernism, and the packaging of CORZO® Tequila was the result.

Photograph by Mert Alas & Marcus Piggott

The waterfall mouth of our bottle is a tribute to the iconic fountain, Fuente De Los Amantes, designed by Luis Barragán Morfín – one of the most impactful architects of the 20th Century.

001
DANIEL ARSHAM

Arsham’s work blurs the lines between art, architecture and performance, and explores issues of natural versus manufactured or intention versus happenstance.

Through sculpture, drawing and performance, Arsham challenges our perceptions of physical space in order to make architecture perform the improbable. The surfaces of walls appear to melt, erode and ripple. Animals contemplate the emergence of floating shapes in nature. Sculptures from antiquity are infused with rigid, geometric forms.

002
BITTERTANG

Bittertang is an innovative design firm lead by Antonio Torres and Michael Loverich. They strive to bring new light to the world through their imaginative, colorful sculpture and architecture, which draws inspiration from biological matter and natural structures.

003
MEGA

MEGA is a San Francisco-based fashion force that confronts and challenges conformity within the street wear community. With flagship stores in Los Angeles, San Francisco, New York and Tokyo, Black Scale is sharing their new perspective on design worldwide, creating an unmistakable trademark celebrating innovation above all else.

004
SOCIAL PRINT STUDIO

Social Print Studio is a contemporary print shop based in California revolutionizing the quality of print photography. They concept and create applications that take digital entities, such as the Instagram photo, and turn them into vivid, tangible reproductions. Social Print Studio is constantly finding ways to marry the old-fashioned with the modern, redefining the way individuals give permanence to their memories.

005
TYPOE

Typoe is a Miami-based visionary who masterfully shares his work through urban artistry and graffiti-affiliated art exhibitions. His pieces are precarious and dark, but laced with a comedic touch, creating a unique, innovative equilibrium that gives life to his creative realm. As a co-founder of Primary Projects, Typoe invites artists to participate in the street art evolution, providing a safe space to explore their craft.

006
MATTHEW CHEVALLARD

Matthew Chevallard is Co-Founder and Creative Director of Del Toro Shoes, an innovative brand whose aesthetic combines both Miami street style and Italian luxury. A young entrepreneur with a trademarked vision, Matthew has become a global icon, securing his place as a force to be reckoned with in the fashion industry.

007
JIMENEZ LAI

Jimenez Lai is the Founder and Leader of the Design Studio at Bureau Spectacular, an institution engaging those inspired by architecture to tell stories and craft unique narratives through design. A forward thinker, Lai continues to surprise people with unconventional ideas on the architectural process, welcoming other artistic mediums like sculpture and writing into his creative process.

Silver Neat

see recipe

Añejo Neat

see recipe

Perfect Serve

see recipe

Rosso Y Reposado

see recipe

Claro

see recipe

A Bite Sophisticated

see recipe

Sittin’ Poolside

see recipe

Velvet Underground

see recipe

DRINKS

Silver Neat

  • 1 oz. corzo® silver tequila

Pour into glass and enjoy. Can enjoy chilled as well.

  • Download

DRINKS

Añejo Neat

  • ¾ oz. corzo® añejo

Pour into glass. Enjoy.

  • Download

DRINKS

Perfect Serve

  • 1 oz. corzo® silver tequila
  • 1 slice fresh pineapple

Pour into glass. Serve with quartered slice of pineapple, sprinkled with cayenne salt.

  • Download

DRINKS

Rosso Y Reposado

  • 1 oz. corzo reposado
  • 1 oz. martini® rosso vermouth
  • ½ oz. blood orange juice
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup

Add all ingredients in a mixing glass. Stir. Pour into Martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

  • Download

DRINKS

Claro

  • 1 oz. corzo® reposado
  • ¾ oz. martini® bianco
  • ⅛ oz. (or 1 small barspoon) benedictine® liqueur
  • 2 dashes angostura® bitters

Add all ingredients in a mixing glass. Stir. Pour into a martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

  • Download

DRINKS

A Bite Sophisticated

  • 2 oz. corzo® reposado
  • ¾ oz. fresh lemon juice
  • ¾ oz. honey syrup (1 cup water to 2 cups honey)
  • 1 muddled slice of jalepeño

Add one dial of jalepeño to a mixing glass. Add lemon juice and muddle contents. Add honey syrup and CORZO® Reposado. Add ice. Shake, Strain into a coupe or martini cocktail glass. Garnish with a jalepeno slice.

  • Download

DRINKS

Sittin’ Poolside

  • 1 oz. corzo® reposado (or Silver) tequila
  • 3 oz. of pink grapefruit juice
  • ¼ oz. of simple syrup
  • 2-3 lime wedges
  • top with soda
  • ice

Add pink grapefruit juice, simple syrup, lime juice and CORZO® Reposado in a mixing glass. Add ice and shake. Strain contents over fresh ice in a high ball. Top with soda. Garnish with a lime wheel. Grate fresh nutmeg over the top (optional).

  • Download

DRINKS

Velvet Underground

  • 2 oz. corzo® silver
  • 1 oz. noilly prat® ambré

Add CORZO® Silver and Noilly Prat® Ambre into mixing glass. Stir. Pour into martini cocktail glass or coupe.

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