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The Holy Triumvirate: Anejo, Reposado, and Silver. #CorzoTequila http://t.co/1JQZbbKTi3

Corzo Tequila
Oct 1, 2014 12:45 am

Tonight, we drink Corzo Silver on the rocks. RT & tell us how you’re enjoying #CorzoTequila tonight. http://t.co/PJMLCCF00x

Corzo Tequila
Sep 27, 2014 11:25 pm

Exploring artistic space with @kyle_dewoody of @grayspaceco this evening @snarkitecture.

Corzo Tequila
Sep 27, 2014 12:00 am

Inspirations never fade. Reuniting w/ #CorzoCollective member & friend @DanielArsham at tonight's @snarkitecture event. #ChallengeExpected

Corzo Tequila
Sep 26, 2014 11:15 pm

Here's to the host, @snarkitecture. Looking forward to an evening of artistry, inventiveness, and ingenuity. Salud.

Corzo Tequila
Sep 26, 2014 10:30 pm

Innovators x Creatives. Tonight, we celebrate in the name of artistic collaboration with our friends @snarkitecture. #ChallengeExpected

Corzo Tequila
Sep 26, 2014 9:11 pm

A host’s muse. @seriouseats has us craving a crowd favorite, the South x Southwest Cocktail: http://t.co/Cmvsc8bCXx

Corzo Tequila
Sep 26, 2014 1:00 am

#CorzoCurates No. 5 of 7 Abstract Expressionism. viewed from the margins, with artists Lee Krasner & Norman Lewis: http://t.co/vzs7Gmrzxk

Corzo Tequila
Sep 25, 2014 1:00 am

Corzo Collective member @DanielArsham plays with perception. See all of our the members here: http://t.co/lVTqf5TrWz http://t.co/9pjVB7KKNC

Corzo Tequila
Sep 22, 2014 11:15 pm

#DontSettle/ #Triviality / #IsASin #HashtagHaiku

Corzo Tequila
Sep 20, 2014 12:00 am

Reflect upon the obstacles that brought you humility. #TBT

Corzo Tequila
Sep 18, 2014 11:30 pm

Poet, philosopher and profound storyteller @INQLIFE at the #FallFashionDinner by @SurfaceMag. #ChallengeExpected http://t.co/2qh3alUIMR

Corzo Tequila
Sep 18, 2014 2:46 am

Tonight @SurfaceMag's #FallFashionDinner to celebrate the release of their September issue. #ChallengeExpected http://t.co/etRfOpLfI4

Corzo Tequila
Sep 18, 2014 1:34 am

Find distinction among the constant. Tonight, we boldly #ChallengeExpected with our friends @SurfaceMag at the #FallFashionDinner.

Corzo Tequila
Sep 17, 2014 9:48 pm

September 16, 2001: 65-year old Bob Dylan becomes the oldest person to top Billboard’s album chart with “Modern Times” #ChallengeExpected

Corzo Tequila
Sep 17, 2014 1:00 am

1931. #GeorgiaOKeefe: “Cow’s Skull: Red, White, and Blue.” Oil on canvas @metmuseum. http://t.co/AmeX3h3dmp

Corzo Tequila
Sep 16, 2014 12:00 am

#CorzoCurates No. 1 of 6 Photographers. Dita Pepe explores the malleability of identity w/ her photographs. http://t.co/X8HrudNrK4

Corzo Tequila
Sep 14, 2014 11:00 pm

#Confidence / #WillGetYourFarther / #ThanFortune #HashtagHaiku

Corzo Tequila
Sep 13, 2014 12:00 am

September 10, 1993 - Karl Lagerfeld is born. A day that marks the rise of one of fashion’s most powerful icons. #ChallengeExpected

Corzo Tequila
Sep 10, 2014 10:00 pm

Innovation, unveiled. Delphine Diallo’s “The Gift” examines the vitality of creative culture in modern society. #NYFW http://t.co/60pZEq3Gzn

Corzo Tequila
Sep 9, 2014 11:45 pm

#CorzoCurates No. 6 of 7 Classical Music in Modern Spaces with the International Contemporary Ensemble. http://t.co/4qdaLfDhHT

Corzo Tequila
Sep 8, 2014 11:00 pm

Inspiration from Charles & Ray #Eames. Visit our website for insights on the #CorzoCollective: http://t.co/bRHiN9SeNl http://t.co/PmSKbeng75

Corzo Tequila
Sep 7, 2014 11:00 pm

#ItIsTime/ #AccelerateNow/ #ForGreatness #HashtagHaiku

Corzo Tequila
Sep 7, 2014 1:00 am

THE CORZO PROCESS

TRIPLE DISTILLED, DOUBLE AGED

CORZO

AÑEJO

the fullest most complex expression of modern tequila

Our Añejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste.

Best enjoyed neat. Sip slowly and savor.

Like all CORZO® variants, CORZO® Añejo is triple distilled.

  • Aroma: Warm caramel, vanilla, roasted coffee, floral, golden raisin
  • Taste: Baking spices, charred oranges, apricot, and peach
  • Finish: Long and smooth with a fade of baked fruits, spice, and toffee
  • Color: Deep, golden, aged

CORZO

REPOSADO

an exceptionally modern tequila with deeper complexity

We use select French Oak casks during the second aging period of our Reposado to add more complex flavor notes.

Pour, sip, and enjoy - neat, or in a cocktail.

Like all CORZO® variants, CORZO® Reposado is triple distilled.

  • Aroma: Sweet cream, toasted coconut, pineapple, candied citrus peels, grilled fruit
  • Taste: Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeño spice
  • Finish: Long and smooth with a tropical custard pie finish
  • Color: Bright, golden hue

CORZO

SILVER

the purest expression of modern tequila

Our ‘Heart of Hearts’ process guarantees that we use only the purest, most intensely flavored part of the agave distillate.

The key to The Perfect Serve: a sip of CORZO® Silver, followed by a bite of pineapple sprinkled with cayenne salt. Savor and repeat.

Like all CORZO® variants, CORZO® Silver is triple distilled.

  • Aroma: Roasted agave, wet stone, citrus, vanilla, mild pepper, dark cherry notes
  • Taste: Tropical fruit, roasted honey, hazelnut, baking spices, bright orange, orange zest, grapefruit
  • Finish: Medium to long ending, with charred pineapple notes
  • Color: Clear, silver color, with pristine clarity

Our v
i
s
i
o
n

At CORZO® we set out to create the ultimate expression of modern tequila. A new interpretation, combining progressive techniques and age-old traditions, that delivers the finest tasting liquid with unparalleled smoothness, taste, and sophistication. Starting with the sweet, succulent Highland Blue Weber Agave, CORZO® Tequila artfully crafts our liquid to create its signature smoothness.

THE CORZO® PROCESS:

TRIPLE DISTILLED. DOUBLE AGED.

100% BLUE WEBER AGAVE

CORZO® is made with only 100% Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives CORZO® its tropical notes.

AMERICAN OAK BARRELS

All our tequila is placed in fresh, white American Oak barrels for a resting period of 2-4 months, adding spicy, herbal notes, as well as hints of vanilla and chocolate.

TRIPLE DISTILLED

CORZO® Tequila is triple distilled to further purify the blend. This increases the smoothness of the finish.

DOUBLE AGED

Between distillation cycles, the blend is placed in new American Oak barrels to further enhance its vanilla and chocolate notes. The second aging of CORZO® Reposado and CORZO® Añejo in French Oak barrels delivers a richer, smoother, and more well-rounded taste profile.


When world-renowned designer Fabien Baron agreed to design the CORZO® Tequila bottle, we challenged him to deliver an interpretation of our progressive vision. His artistic inspiration was found in the sleek, sensuous genre of Mexico modernism, and the packaging of CORZO® Tequila was the result.

Photograph by Mert Alas & Marcus Piggott

The waterfall mouth of our bottle is a tribute to the iconic fountain, Fuente De Los Amantes, designed by Luis Barragán Morfín – one of the most impactful architects of the 20th Century.

001
DANIEL ARSHAM

Arsham’s work blurs the lines between art, architecture and performance, and explores issues of natural versus manufactured or intention versus happenstance.

Through sculpture, drawing and performance, Arsham challenges our perceptions of physical space in order to make architecture perform the improbable. The surfaces of walls appear to melt, erode and ripple. Animals contemplate the emergence of floating shapes in nature. Sculptures from antiquity are infused with rigid, geometric forms.

002
BITTERTANG

Bittertang is an innovative design firm lead by Antonio Torres and Michael Loverich. They strive to bring new light to the world through their imaginative, colorful sculpture and architecture, which draws inspiration from biological matter and natural structures.

003
MEGA

MEGA is a San Francisco-based fashion force that confronts and challenges conformity within the street wear community. With flagship stores in Los Angeles, San Francisco, New York and Tokyo, Black Scale is sharing their new perspective on design worldwide, creating an unmistakable trademark celebrating innovation above all else.

004
SOCIAL PRINT STUDIO

Social Print Studio is a contemporary print shop based in California revolutionizing the quality of print photography. They concept and create applications that take digital entities, such as the Instagram photo, and turn them into vivid, tangible reproductions. Social Print Studio is constantly finding ways to marry the old-fashioned with the modern, redefining the way individuals give permanence to their memories.

Silver Neat

see recipe

Añejo Neat

see recipe

Perfect Serve

see recipe

Rosso Y Reposado

see recipe

Claro

see recipe

A Bite Sophisticated

see recipe

Sittin’ Poolside

see recipe

Velvet Underground

see recipe

DRINKS

Silver Neat

  • 1 oz. corzo® silver tequila

Pour into glass and enjoy. Can enjoy chilled as well.

  • Download

DRINKS

Añejo Neat

  • ¾ oz. corzo® añejo

Pour into glass. Enjoy.

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DRINKS

Perfect Serve

  • 1 oz. corzo® silver tequila
  • 1 slice fresh pineapple

Pour into glass. Serve with quartered slice of pineapple, sprinkled with cayenne salt.

  • Download

DRINKS

Rosso Y Reposado

  • 1 oz. corzo reposado
  • 1 oz. martini® rosso vermouth
  • ½ oz. blood orange juice
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup

Add all ingredients in a mixing glass. Stir. Pour into Martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

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DRINKS

Claro

  • 1 oz. corzo® reposado
  • ¾ oz. martini® bianco
  • ⅛ oz. (or 1 small barspoon) benedictine® liqueur
  • 2 dashes angostura® bitters

Add all ingredients in a mixing glass. Stir. Pour into a martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

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DRINKS

A Bite Sophisticated

  • 2 oz. corzo® reposado
  • ¾ oz. fresh lemon juice
  • ¾ oz. honey syrup (1 cup water to 2 cups honey)
  • 1 muddled slice of jalepeño

Add one dial of jalepeño to a mixing glass. Add lemon juice and muddle contents. Add honey syrup and CORZO® Reposado. Add ice. Shake, Strain into a coupe or martini cocktail glass. Garnish with a jalepeno slice.

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DRINKS

Sittin’ Poolside

  • 1 oz. corzo® reposado (or Silver) tequila
  • 3 oz. of pink grapefruit juice
  • ¼ oz. of simple syrup
  • 2-3 lime wedges
  • top with soda
  • ice

Add pink grapefruit juice, simple syrup, lime juice and CORZO® Reposado in a mixing glass. Add ice and shake. Strain contents over fresh ice in a high ball. Top with soda. Garnish with a lime wheel. Grate fresh nutmeg over the top (optional).

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DRINKS

Velvet Underground

  • 2 oz. corzo® silver
  • 1 oz. noilly prat® ambré

Add CORZO® Silver and Noilly Prat® Ambre into mixing glass. Stir. Pour into martini cocktail glass or coupe.

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