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“Desperation is the raw material of drastic change.” - William S. Burroughs #QOTD

Corzo Tequila
Oct 25, 2014 3:15 pm

#Rebellion / #IsTheSharpestKeyTo / #Artistry #HashtagHaiku

Corzo Tequila
Oct 24, 2014 7:30 pm

#FF: Modern Artists @DanielArsham @JeffKoonsStudio @snarkitecture #KennyScharf @RaphaelMazzucco #DanFlavin.

Corzo Tequila
Oct 24, 2014 2:45 pm

A Rosso y Reposado to celebrate @JonahBokaer and @DanielArsham's show at @lightbxnyc. #ChallengeExpected http://t.co/ewBZny8rMP

Corzo Tequila
Oct 24, 2014 3:06 am

Visual Art x Unexpected Design x Graceful Choreography. Tonight we #ChallengeExpected at @lightbxnyc with @DanielArsham & @JonahBokaer.

Corzo Tequila
Oct 24, 2014 12:47 am

To the very first idea – and the art that blossoms therefrom. #TBT

Corzo Tequila
Oct 23, 2014 3:00 pm

Refreshing, with a side of spice. We recommend the In-Sandiary Cocktail, from our friends @seriouseats http://t.co/fevumiTPet

Corzo Tequila
Oct 22, 2014 8:30 pm

A night cap is in order. A rooftop toast with Corzo Añejo served neat. #ChallengeExpected http://t.co/oNubgniQn4

Corzo Tequila
Oct 22, 2014 3:06 am

Never underestimate the pleasure of good company. Thank you @HannahBronfman, @brendanfallis, and @AaronBondaroff for joining us tonight.

Corzo Tequila
Oct 22, 2014 2:23 am

Enjoying our next dish: Bahn Cuon Vapeur. #ChallengeExpected

Corzo Tequila
Oct 22, 2014 2:17 am

The Coriandersider: Corzo Silver, Ambrè, apple cider vinegar, coriander tincture, & lime oils. Photo: @alice_gao http://t.co/cFj2SlzFfp

Corzo Tequila
Oct 22, 2014 1:51 am

Enjoying a live broadcast of Diner's Club by @KnoWave during our first course. Listen here: http://t.co/AtK6vKrFem http://t.co/0gSidIQ9gq

Corzo Tequila
Oct 22, 2014 1:14 am

A delicious banquet dinner courtesy of our special guest from Paris, @ChefSez's mother Le Thi Doan. #ChallengeExpected

Corzo Tequila
Oct 22, 2014 12:47 am

Excited to be working with @alice_gao for tonight's banquet. Follow along on Instagram: http://t.co/YkqXXb0NF9 http://t.co/wJtpUpGTWE

Corzo Tequila
Oct 22, 2014 12:41 am

The night begins with a #CorzoTequila cocktail. Welcoming our guests to the Corzo Banquet hosted by @ChefSez, @DinersClub, and @KnoWave.

Corzo Tequila
Oct 22, 2014 12:30 am

October 21, 1944: The Solomon R. Guggenheim Museum officially opens in New York City. #ChallengeExpected

Corzo Tequila
Oct 21, 2014 1:50 pm

1950. #JacksonPollock: “AutumnRhythm (Number 30).” Enamel on canvas @metmuseum. http://t.co/xapokZ1oo1

Corzo Tequila
Oct 20, 2014 7:00 pm

#Tequila / #SynonymousWith / #Artistry #HashtagHaiku

Corzo Tequila
Oct 20, 2014 3:30 pm

“A riff on the Salty Dog.” We’re mixing the Bitter Salty Perro tonight, courtesy of @seriouseats: http://t.co/EyWgq2Otm3

Corzo Tequila
Oct 19, 2014 9:30 pm

Looking sharp with @NEOEnternet at the Un-Official Fashion Night Out in #Chicago tonight. http://t.co/txmbYIbONy

Corzo Tequila
Oct 19, 2014 3:26 am

Sounds tonight at @NEOEnternet's Un-Official Fashion Night Out in #Chicago. #ChallengeExpected http://t.co/zZpUw1MBqD

Corzo Tequila
Oct 19, 2014 2:46 am

Preparing #CorzoTequila cocktails for @NEOEnternet's Un-Official Fashion Night Out in #Chicago tonight at 6pm.

Corzo Tequila
Oct 18, 2014 9:31 pm

Enjoy the last weekend of the @JeffKoonsStudio Retrospective installation at the @whitneymuseum. #ChallengeExpected http://t.co/DyunI6sYSF

Corzo Tequila
Oct 18, 2014 6:00 pm

Contrasting worlds. Instagrammer @meetjulian alters nature through vivid color in photography. #ChallengeExpected http://t.co/pCo1p6sqxF

Corzo Tequila
Oct 18, 2014 3:45 pm

Sweet and vicious. Try with the Cactus Fruit Cocktail, via @epicurious. Salud. http://t.co/53dSZVv3Et

Corzo Tequila
Oct 15, 2014 10:00 pm

#CorzoCurates No. 2 of 7: Groundbreaking Artists. Alternative Illustrators put an imaginative twist on comic strips. http://t.co/YA9lPLB7sR

Corzo Tequila
Oct 15, 2014 3:00 pm

#Anejo / #ReposadoAnd/ #SilverPlease #HashtagHaiku

Corzo Tequila
Oct 14, 2014 8:45 pm

"Nature does not proceed in a straight line, it is rather a sprawling development." - #RobertSmithson #QOTD http://t.co/0OadjGZN6h

Corzo Tequila
Oct 13, 2014 9:45 pm

October 11, 1975 – Saturday Night Live debuts on NBC, beginning its iconic run as a staple of cable television. #ChallengeExpected

Corzo Tequila
Oct 12, 2014 3:00 am

THE CORZO PROCESS

TRIPLE DISTILLED, DOUBLE AGED

CORZO

AÑEJO

the fullest most complex expression of modern tequila

Our Añejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste.

Best enjoyed neat. Sip slowly and savor.

Like all CORZO® variants, CORZO® Añejo is triple distilled.

  • Aroma: Warm caramel, vanilla, roasted coffee, floral, golden raisin
  • Taste: Baking spices, charred oranges, apricot, and peach
  • Finish: Long and smooth with a fade of baked fruits, spice, and toffee
  • Color: Deep, golden, aged

CORZO

REPOSADO

an exceptionally modern tequila with deeper complexity

We use select French Oak casks during the second aging period of our Reposado to add more complex flavor notes.

Pour, sip, and enjoy - neat, or in a cocktail.

Like all CORZO® variants, CORZO® Reposado is triple distilled.

  • Aroma: Sweet cream, toasted coconut, pineapple, candied citrus peels, grilled fruit
  • Taste: Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeño spice
  • Finish: Long and smooth with a tropical custard pie finish
  • Color: Bright, golden hue

CORZO

SILVER

the purest expression of modern tequila

Our ‘Heart of Hearts’ process guarantees that we use only the purest, most intensely flavored part of the agave distillate.

The key to The Perfect Serve: a sip of CORZO® Silver, followed by a bite of pineapple sprinkled with cayenne salt. Savor and repeat.

Like all CORZO® variants, CORZO® Silver is triple distilled.

  • Aroma: Roasted agave, wet stone, citrus, vanilla, mild pepper, dark cherry notes
  • Taste: Tropical fruit, roasted honey, hazelnut, baking spices, bright orange, orange zest, grapefruit
  • Finish: Medium to long ending, with charred pineapple notes
  • Color: Clear, silver color, with pristine clarity

Our v
i
s
i
o
n

At CORZO® we set out to create the ultimate expression of modern tequila. A new interpretation, combining progressive techniques and age-old traditions, that delivers the finest tasting liquid with unparalleled smoothness, taste, and sophistication. Starting with the sweet, succulent Highland Blue Weber Agave, CORZO® Tequila artfully crafts our liquid to create its signature smoothness.

THE CORZO® PROCESS:

TRIPLE DISTILLED. DOUBLE AGED.

100% BLUE WEBER AGAVE

CORZO® is made with only 100% Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives CORZO® its tropical notes.

AMERICAN OAK BARRELS

All our tequila is placed in fresh, white American Oak barrels for a resting period of 2-4 months, adding spicy, herbal notes, as well as hints of vanilla and chocolate.

TRIPLE DISTILLED

CORZO® Tequila is triple distilled to further purify the blend. This increases the smoothness of the finish.

DOUBLE AGED

Between distillation cycles, the blend is placed in new American Oak barrels to further enhance its vanilla and chocolate notes. The second aging of CORZO® Reposado and CORZO® Añejo in French Oak barrels delivers a richer, smoother, and more well-rounded taste profile.


When world-renowned designer Fabien Baron agreed to design the CORZO® Tequila bottle, we challenged him to deliver an interpretation of our progressive vision. His artistic inspiration was found in the sleek, sensuous genre of Mexico modernism, and the packaging of CORZO® Tequila was the result.

Photograph by Mert Alas & Marcus Piggott

The waterfall mouth of our bottle is a tribute to the iconic fountain, Fuente De Los Amantes, designed by Luis Barragán Morfín – one of the most impactful architects of the 20th Century.

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DANIEL ARSHAM

Arsham’s work blurs the lines between art, architecture and performance, and explores issues of natural versus manufactured or intention versus happenstance.

Through sculpture, drawing and performance, Arsham challenges our perceptions of physical space in order to make architecture perform the improbable. The surfaces of walls appear to melt, erode and ripple. Animals contemplate the emergence of floating shapes in nature. Sculptures from antiquity are infused with rigid, geometric forms.

002
BITTERTANG

Bittertang is an innovative design firm lead by Antonio Torres and Michael Loverich. They strive to bring new light to the world through their imaginative, colorful sculpture and architecture, which draws inspiration from biological matter and natural structures.

003
MEGA

MEGA is a San Francisco-based fashion force that confronts and challenges conformity within the street wear community. With flagship stores in Los Angeles, San Francisco, New York and Tokyo, Black Scale is sharing their new perspective on design worldwide, creating an unmistakable trademark celebrating innovation above all else.

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SOCIAL PRINT STUDIO

Social Print Studio is a contemporary print shop based in California revolutionizing the quality of print photography. They concept and create applications that take digital entities, such as the Instagram photo, and turn them into vivid, tangible reproductions. Social Print Studio is constantly finding ways to marry the old-fashioned with the modern, redefining the way individuals give permanence to their memories.

Silver Neat

see recipe

Añejo Neat

see recipe

Perfect Serve

see recipe

Rosso Y Reposado

see recipe

Claro

see recipe

A Bite Sophisticated

see recipe

Sittin’ Poolside

see recipe

Velvet Underground

see recipe

DRINKS

Silver Neat

  • 1 oz. corzo® silver tequila

Pour into glass and enjoy. Can enjoy chilled as well.

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DRINKS

Añejo Neat

  • ¾ oz. corzo® añejo

Pour into glass. Enjoy.

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DRINKS

Perfect Serve

  • 1 oz. corzo® silver tequila
  • 1 slice fresh pineapple

Pour into glass. Serve with quartered slice of pineapple, sprinkled with cayenne salt.

  • Download

DRINKS

Rosso Y Reposado

  • 1 oz. corzo reposado
  • 1 oz. martini® rosso vermouth
  • ½ oz. blood orange juice
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup

Add all ingredients in a mixing glass. Stir. Pour into Martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

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DRINKS

Claro

  • 1 oz. corzo® reposado
  • ¾ oz. martini® bianco
  • ⅛ oz. (or 1 small barspoon) benedictine® liqueur
  • 2 dashes angostura® bitters

Add all ingredients in a mixing glass. Stir. Pour into a martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

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DRINKS

A Bite Sophisticated

  • 2 oz. corzo® reposado
  • ¾ oz. fresh lemon juice
  • ¾ oz. honey syrup (1 cup water to 2 cups honey)
  • 1 muddled slice of jalepeño

Add one dial of jalepeño to a mixing glass. Add lemon juice and muddle contents. Add honey syrup and CORZO® Reposado. Add ice. Shake, Strain into a coupe or martini cocktail glass. Garnish with a jalepeno slice.

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DRINKS

Sittin’ Poolside

  • 1 oz. corzo® reposado (or Silver) tequila
  • 3 oz. of pink grapefruit juice
  • ¼ oz. of simple syrup
  • 2-3 lime wedges
  • top with soda
  • ice

Add pink grapefruit juice, simple syrup, lime juice and CORZO® Reposado in a mixing glass. Add ice and shake. Strain contents over fresh ice in a high ball. Top with soda. Garnish with a lime wheel. Grate fresh nutmeg over the top (optional).

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DRINKS

Velvet Underground

  • 2 oz. corzo® silver
  • 1 oz. noilly prat® ambré

Add CORZO® Silver and Noilly Prat® Ambre into mixing glass. Stir. Pour into martini cocktail glass or coupe.

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