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“Love of beauty is taste. The creation of beauty is art.” - #RalphWaldoEmerson http://t.co/w6Dm1VuYX9

Corzo Tequila
Aug 20, 2014 1:00 am

#Dedicate / #StrategizeFully / #AndConquer #HashtagHaiku

Corzo Tequila
Aug 19, 2014 12:15 am

#CorzoCurates 8 of 9: Cyberpunk shaman Angelina Dreem nurtures next generation innovators with her company, Powerplnt http://t.co/LMCggRptAG

Corzo Tequila
Aug 18, 2014 12:00 am

Mastery’s skeleton. #CorzoTequila http://t.co/9NZCFh5wGI

Corzo Tequila
Aug 16, 2014 12:00 am

#FF Art, Design, Expression @LangeAlexandra @snohetta @patternity @BarbicanCentre

Corzo Tequila
Aug 15, 2014 9:00 pm

Subtle aromas, bold taste: The Heartland Smash Cocktail via @tastetequila. http://t.co/UYyNNpDF02

Corzo Tequila
Aug 15, 2014 1:30 am

#Contentment / #BlocksTheRoadToward / #Creation #HashtagHaiku

Corzo Tequila
Aug 14, 2014 1:00 am

#CorzoCurates No. 3 of 10: Photographer Olivia Bee captures the tumultuous, melodramatic state of adolescence http://t.co/MLvu5AAD9m

Corzo Tequila
Aug 13, 2014 12:00 am

Many voices, one purpose. @erikdebat's mural in process at @globalactORG's #Chicago dinner last week. http://t.co/yFWHvHWYnt

Corzo Tequila
Aug 11, 2014 8:40 pm

August 10, 1866: The first trans-Atlantic cable was laid allowing Pres. Buchanan to successfully speak to Queen Victoria. #ChallengeExpected

Corzo Tequila
Aug 11, 2014 12:00 am

#CorzoCurates No. 3 of 10: Photographer Olivia Bee captures the tumultuous, melodramatic state of adolescence http://t.co/MLvu5AAD9m

Corzo Tequila
Aug 10, 2014 1:00 am

Calculated chaos from Ethel Stein’s textile, “Circus and Slapstick” at The Art Institute of #Chicago. http://t.co/vPgeZPYbMR

Corzo Tequila
Aug 9, 2014 12:00 am

#FF Creatives, curated @wendymac @olafureliasson @AlisonBechdel @raghavakk @austinkleon @dillonforte

Corzo Tequila
Aug 8, 2014 10:00 pm

Think soda, but with a kick: The Tequila-Watermelon Refresco via @my_recipes. http://t.co/fGfcGfIpTA

Corzo Tequila
Aug 8, 2014 1:00 am

#OnlyThose / #WhoWillPersevere / #CanExcel #HashtagHaiku

Corzo Tequila
Aug 7, 2014 12:03 am

August 5, 1926: Harry Houdini performs his greatest feat, escaping from an underwater tank after 91 minutes. #ChallengeExpected

Corzo Tequila
Aug 6, 2014 12:30 am

#CorzoCurates No. 4 of 7: Belgian designer Axel Vervoordt designs an antique penthouse atop the Greenwich Hotel http://t.co/CjeNyp1Ntg

Corzo Tequila
Aug 5, 2014 2:10 am

Anything but ordinary – “The Matador.” Recipe via @MixThatDrink http://t.co/B6zF0XyMl3

Corzo Tequila
Aug 2, 2014 12:00 am

“Our bloom is gone. We are the fruit thereof.” - Wallace Stevens. Photo by @_JP_NYC. http://t.co/Y3z4zq7T0i

Corzo Tequila
Aug 1, 2014 12:30 am

July 30, 1946: First rocket attains a 100 mile altitude in White Sands, NM.

Corzo Tequila
Jul 31, 2014 1:00 am

#CorzoCurates: No. 6 of 8 Architecture-inspired #Instagram accounts. Photographer @kerhouarn shoots Paris peaks against cloudless skies.

Corzo Tequila
Jul 30, 2014 1:00 am

#DrinkCorzo / #Tonight, #Tomorrow/ #AndBeyond #HashtagHaiku

Corzo Tequila
Jul 29, 2014 12:30 am

July 25, 1920: Feat of telecommunication: the first transatlantic two-way radio broadcast occurs.

Corzo Tequila
Jul 26, 2014 12:30 am

#FF For the architecturally inclined, follow @UrbanRevision @seshnarchitect @ArchInMotionJO @GreaterPlaces @actar_publisher @lloydalter

Corzo Tequila
Jul 25, 2014 10:01 pm

Small stature, monumental influence. We recommend the Strawberry-Balsamic Tequila Sour from @seriouseats http://t.co/4kpRI72HvM

Corzo Tequila
Jul 25, 2014 1:30 am

Modified perspectives bring new perceptions. #CorzoTequila http://t.co/VPIKWy3pNY

Corzo Tequila
Jul 24, 2014 4:11 am

#UseYourMind/ #AndCreativeDrive/ #AsArmor #HashtagHaiku

Corzo Tequila
Jul 23, 2014 1:00 am

July 20, 1903. The #Ford Motor Company ships its first car: a revolutionary moment that launched the 5th largest automaker worldwide.

Corzo Tequila
Jul 20, 2014 10:59 pm

Tower above the trivial. #CorzoTequila http://t.co/VVcGA19Lrc

Corzo Tequila
Jul 20, 2014 1:00 am

The Perfect Serve, at any angle. Corzo Silver, slice of pineapple, and a sprinkle of cayenne salt. Salud. http://t.co/gESv7HK27e

Corzo Tequila
Jul 19, 2014 12:00 am

#CorzoCurates: 3/5 Futuristic Forts. Artist Dionisio Gonzalez on bunker / spaceship hybrids via @HuffingtonPost http://t.co/0zm7wk8L6h

Corzo Tequila
Jul 18, 2014 12:00 am

#Elevate/ #YourMotivation / #ToCreate #HashtagHaiku

Corzo Tequila
Jul 17, 2014 2:51 am

Try “The Chalino” with #CorzoTequila. We’d love to hear how you like the taste. Recipe via @esquiremag http://t.co/o5wXhJty3I

Corzo Tequila
Jul 16, 2014 12:13 am

July 14, 1853: The first major US #WorldsFair opens: “The Exhibition of the Industry of All Nations” in #NYC.

Corzo Tequila
Jul 15, 2014 2:58 am

#YourStyle / #ShouldBeOnlyYours / #ToDefine

Corzo Tequila
Jul 11, 2014 11:47 pm

#FF Visionary art & artists @liachavez @_cyrcle @hueman__ @arrangregory @mrlidberg

Corzo Tequila
Jul 11, 2014 9:48 pm

July 10, 1938. After 91 hours in the air, Howard Hughes lands and sets a new world record for an airplane flight around the world.

Corzo Tequila
Jul 11, 2014 2:01 am

Entropy’s exception. #CorzoTequila http://t.co/WctWc8anNK

Corzo Tequila
Jul 10, 2014 1:47 am

THE CORZO PROCESS

TRIPLE DISTILLED, DOUBLE AGED

CORZO

AÑEJO

the fullest most complex expression of modern tequila

Our Añejo is double aged during its crafting to achieve an unparalleled smoothness and a refined taste.

Best enjoyed neat. Sip slowly and savor.

Like all CORZO® variants, CORZO® Añejo is triple distilled.

  • Aroma: Warm caramel, vanilla, roasted coffee, floral, golden raisin
  • Taste: Baking spices, charred oranges, apricot, and peach
  • Finish: Long and smooth with a fade of baked fruits, spice, and toffee
  • Color: Deep, golden, aged

CORZO

REPOSADO

an exceptionally modern tequila with deeper complexity

We use select French Oak casks during the second aging period of our Reposado to add more complex flavor notes.

Pour, sip, and enjoy - neat, or in a cocktail.

Like all CORZO® variants, CORZO® Reposado is triple distilled.

  • Aroma: Sweet cream, toasted coconut, pineapple, candied citrus peels, grilled fruit
  • Taste: Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeño spice
  • Finish: Long and smooth with a tropical custard pie finish
  • Color: Bright, golden hue

CORZO

SILVER

the purest expression of modern tequila

Our ‘Heart of Hearts’ process guarantees that we use only the purest, most intensely flavored part of the agave distillate.

The key to The Perfect Serve: a sip of CORZO® Silver, followed by a bite of pineapple sprinkled with cayenne salt. Savor and repeat.

Like all CORZO® variants, CORZO® Silver is triple distilled.

  • Aroma: Roasted agave, wet stone, citrus, vanilla, mild pepper, dark cherry notes
  • Taste: Tropical fruit, roasted honey, hazelnut, baking spices, bright orange, orange zest, grapefruit
  • Finish: Medium to long ending, with charred pineapple notes
  • Color: Clear, silver color, with pristine clarity

Our v
i
s
i
o
n

At CORZO® we set out to create the ultimate expression of modern tequila. A new interpretation, combining progressive techniques and age-old traditions, that delivers the finest tasting liquid with unparalleled smoothness, taste, and sophistication. Starting with the sweet, succulent Highland Blue Weber Agave, CORZO® Tequila artfully crafts our liquid to create its signature smoothness.

THE CORZO® PROCESS:

TRIPLE DISTILLED. DOUBLE AGED.

100% BLUE WEBER AGAVE

CORZO® is made with only 100% Blue Weber Agave from Jalisco, in the heart of the Highlands of Mexico. It is what gives CORZO® its tropical notes.

AMERICAN OAK BARRELS

All our tequila is placed in fresh, white American Oak barrels for a resting period of 2-4 months, adding spicy, herbal notes, as well as hints of vanilla and chocolate.

TRIPLE DISTILLED

CORZO® Tequila is triple distilled to further purify the blend. This increases the smoothness of the finish.

DOUBLE AGED

Between distillation cycles, the blend is placed in new American Oak barrels to further enhance its vanilla and chocolate notes. The second aging of CORZO® Reposado and CORZO® Añejo in French Oak barrels delivers a richer, smoother, and more well-rounded taste profile.


When world-renowned designer Fabien Baron agreed to design the CORZO® Tequila bottle, we challenged him to deliver an interpretation of our progressive vision. His artistic inspiration was found in the sleek, sensuous genre of Mexico modernism, and the packaging of CORZO® Tequila was the result.

Photograph by Mert Alas & Marcus Piggott

The waterfall mouth of our bottle is a tribute to the iconic fountain, Fuente De Los Amantes, designed by Luis Barragán Morfín – one of the most impactful architects of the 20th Century.

001
DANIEL ARSHAM

Arsham’s work blurs the lines between art, architecture and performance, and explores issues of natural versus manufactured or intention versus happenstance.

Through sculpture, drawing and performance, Arsham challenges our perceptions of physical space in order to make architecture perform the improbable. The surfaces of walls appear to melt, erode and ripple. Animals contemplate the emergence of floating shapes in nature. Sculptures from antiquity are infused with rigid, geometric forms.

002
BITTERTANG

Bittertang is an innovative design firm lead by Antonio Torres and Michael Loverich. They strive to bring new light to the world through their imaginative, colorful sculpture and architecture, which draws inspiration from biological matter and natural structures.

003
MEGA

MEGA is a San Francisco-based fashion force that confronts and challenges conformity within the street wear community. With flagship stores in Los Angeles, San Francisco, New York and Tokyo, Black Scale is sharing their new perspective on design worldwide, creating an unmistakable trademark celebrating innovation above all else.

004
SOCIAL PRINT STUDIO

Social Print Studio is a contemporary print shop based in California revolutionizing the quality of print photography. They concept and create applications that take digital entities, such as the Instagram photo, and turn them into vivid, tangible reproductions. Social Print Studio is constantly finding ways to marry the old-fashioned with the modern, redefining the way individuals give permanence to their memories.

Silver Neat

see recipe

Añejo Neat

see recipe

Perfect Serve

see recipe

Rosso Y Reposado

see recipe

Claro

see recipe

A Bite Sophisticated

see recipe

Sittin’ Poolside

see recipe

Velvet Underground

see recipe

DRINKS

Silver Neat

  • 1 oz. corzo® silver tequila

Pour into glass and enjoy. Can enjoy chilled as well.

  • Download

DRINKS

Añejo Neat

  • ¾ oz. corzo® añejo

Pour into glass. Enjoy.

  • Download

DRINKS

Perfect Serve

  • 1 oz. corzo® silver tequila
  • 1 slice fresh pineapple

Pour into glass. Serve with quartered slice of pineapple, sprinkled with cayenne salt.

  • Download

DRINKS

Rosso Y Reposado

  • 1 oz. corzo reposado
  • 1 oz. martini® rosso vermouth
  • ½ oz. blood orange juice
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup

Add all ingredients in a mixing glass. Stir. Pour into Martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

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DRINKS

Claro

  • 1 oz. corzo® reposado
  • ¾ oz. martini® bianco
  • .125 oz. (or 1 small barspoon) benedictine® liqueur
  • 2 dashes angostura® bitters

Add all ingredients in a mixing glass. Stir. Pour into a martini cocktail glass or coupe. Aromatize with lemon twist (then discard twist).

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DRINKS

A Bite Sophisticated

  • 2 oz. corzo® reposado
  • ¾ oz. fresh lemon juice
  • ¾ oz. honey syrup (1 cup water to 2 cups honey)
  • 1 muddled slice of jalepeño

Add one dial of jalepeño to a mixing glass. Add lemon juice and muddle contents. Add honey syrup and CORZO® Reposado. Add ice. Shake, Strain into a coupe or martini cocktail glass. Garnish with a jalepeno slice.

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DRINKS

Sittin’ Poolside

  • 1 oz. corzo® reposado (or Silver) tequila
  • 3 oz. of pink grapefruit juice
  • ¼ oz. of simple syrup
  • 2-3 lime wedges
  • top with soda
  • ice

Add pink grapefruit juice, simple syrup, lime juice and CORZO® Reposado in a mixing glass. Add ice and shake. Strain contents over fresh ice in a high ball. Top with soda. Garnish with a lime wheel. Grate fresh nutmeg over the top (optional).

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DRINKS

Velvet Underground

  • 2 oz. corzo® silver
  • 1 oz. noilly prat® ambré

Add CORZO® Silver and Noilly Prat® Ambre into mixing glass. Stir. Pour into martini cocktail glass or coupe.

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